One-Minute Bread (Turkey Club Sandwich)

Makes 2 slices


¼ cup Wheat-Free Market All-Purpose Baking Mix
Scant 1/8 teaspoon of salt
1-1/2 tablespoons ghee, expeller pressed coconut oil or extra light olive oil*
1-1/2 tablespoons water
1 large egg
*Using butter will create air pockets in the bread from the small water content.
In a small bowl blend the baking mix, salt, oil, water and egg. Pour the batter into a 5 inch microwave safe square or sandwich shaped container. Tap the container on the counter to ensure the batter is spread out evenly.
Microwave for 60-90 seconds (microwave ovens may vary) or until the center is done. Once bread is cooked, invert onto cooling rack and allow to cool at least 2-3 minutes before using a serrated knife to split the bread into 2 slices.

Make sandwich as you like it with warm bread or allow the bread to cool.

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