Makes: About 2 cups
This neat recipe was generated by a Wheat Belly facebook follower, Ashley, who gave us permission to share it with our crowd. Looks great and features our Virtue Sweetener!
.5 cup virtue
1.5 cups water
1 teaspoon of maple extract
1 teaspoon of vanilla extract
2 oz. Kerrygold butter
Add virtue and butter, whisk to dissolve
Reduce heat and simmer down to a thicker consistency (10ish minutes)
Add extracts after it cools for a few minutes
Tip: If you want a thicker consistency, replace some of the water with an oil of your choice and emulsify.