Slice-n-Bake No-Sugar "Sugar" Cookies

Makes 10 cookies

Nothing beats the warm goodness of a simple, buttery, sugar cookie.  But even though we're grain-free and have pushed sugar to the side, we can still enjoy this favorite and the wonderful aroma that it brings to the kitchen!

3/4 cups Wheat-Free Market All-Purpose Baking Mix
2 tablespoons salted butter, room temperature
Pinch of salt
1 large egg
2 tablespoons Virtue Sweetener
1/2 teaspoon pure vanilla extract
Extra Virtue Sweetener

Line a cookie sheet with parchment paper and set aside.

In a medium bowl, blend the All-Purpose Baking Mix, butter, salt, egg, sweetener and vanilla. Blend well with a wooden spoon until dough forms.

Place dough on plastic wrap and roll/form into a 3-inch diameter wrapped log (the diameter of the log will determine the diameter of the cookies). Freeze for 1 hour.

Preheat oven to 350 degrees F and unwrap the dough log.  Slice dough into ¼ inch slices and place onto the cookie sheet. Bake for 6-8 minutes or just until bottoms start to brown. Do not overbake.

Remove cookies from oven. While warm, sprinkle a little extra sweetener on each cookie if desired and allow to cool on wire rack.

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