Savory Cheese Biscuit

Makes: 2 Large Biscuits

Is it a bun? A bread? A biscuit? Whatever you call it, it is delicious.

1/2 Cup
Wheat-Free Market Pizza Crust Mix
1/2 Cup Shredded Cheese
2 eggs
3 Tbsp butter
4 ounces Sour Cream
Dash of Sea Salt
1 tsp Baking powder
Your favorite herbs


Preheat oven to 350 degrees.

In a medium-sized bowl, whip up the eggs, butter, sour cream, and baking powder, then add the mix, cheese, and herbs and blend well.

Divide into two 4.5 inch spring-form pans or ramekins and bake at 350 degrees for 25 minutes. You could also dollop the mixture onto a lined sheet for into a muffin pan for smaller biscuits and bake for a shorter time.

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