Raspberry Delight

Makes: 3

Ingredients (Crust):
¼ cup chopped pecans
2 tablespoons salted butter
1 teaspoon Virtue Sweetener
¼ cup Wheat-Free Market All-Purpose Baking Mix

Ingredients (Filling):
4 ounces cream cheese, at room temperature
2 to 2-1/2 teaspoons Virtue Sweetener (to taste)
1/2 cup heavy whipping cream
1/3 cup raspberries and extra for garnish


Prepare Crust:
Add chopped pecans and butter to small sauce pan. Toast on low heat until fragrant, stirring frequently. DO NOT BURN. Stir in Virtue and turn off heat.

To a small bowl add baking mix. Stir in toasted nuts and butter to baking mix and blend well.

Divide between (3) 4-ounce ramekins and press crust into bottom firmly. Place in freezer.

Prepare Filling:
To a medium bowl add cream cheese and Virtue. Blend with hand-mixer until smooth. Then add raspberries and blend again until berries are chopped, and cream cheese mixture is pink in color.

Divide filling between 3 cooled crusts and spread evenly. Top with extra raspberries for garnish. Serve immediately or refrigerate. 

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