Meaty Pizza Muffins
1 lb. Italian sausage or hamburger meat*
1 small onion, diced (optional)
1 cup Wheat-Free Market Pizza Mix
¼ teaspoon salt
2 tablespoons grated parmesan cheese
¼ cup melted butter
2 tablespoons water
1 cup shredded mozzarella cheese
Extra mozzarella & Pepperoni
Favorite low-carb marinara sauce
In a large skillet, cook Italian sausage and diced onion until sausage is done. Drain well and allow to cool.
Preheat oven to 350 degrees F. Oil the insides of a muffin tin and set aside.
In a medium bowl, blend pizza mix, salt, parmesan, butter, water and eggs. Then stir in cheese and cooked sausage. Using an ice-cream scoop (1/4 cup measurement), scoop pizza batter into prepared pan. Top with extra cheese and pepperoni slice.
Bake for 20 minutes. Allow to cool 5-10 minutes (to allow cheese to harden a bit) before removing from pan.
Serve with favorite marinara sauce.*If using hamburger meat, add 1 tablespoon of Italian Seasonings and 1 teaspoon of salt to drained meat.