6 oz. cranberries (fresh or frozen)
½ cup freshly squeezed orange juice
2 tablespoons water
Zest of 1 orange
2 tablespoons Virtue Sweetener
1 teaspoon lemon juice
Add the cranberries, orange juice, water, orange zest and sweetener to a medium sauce pan. Cover and cook over medium heat for 8-10 minutes or until cranberries have burst. Stir in lemon juice. Taste for sweetness and adjust if needed.
Serve warm or refrigerate for at least 1 hour.