Create an appetizer platter featuring this focaccia to convert your friends and family members to grain-free living!
1 packet yeast (for optional flavor)
2 Tbsp butter
1 Tbsp olive oil
1-1/2 cups Wheat-Free Market's Pizza Crust Mix
Preheat oven to 350 F. Grease a 9 in round pan or equivalent sheet.
Open a packet of yeast into about 3/4 cup warm water and let sit during preparation.
In a bowl, whip 2 eggs, 2 Tbsp butter, and 1 Tbsp olive oil until creamy.
Add 1.5 cups of the baking mix, the yeast, 1 tsp baking powder and any extra spices you desire into the mixture and mix well.
Spread in pan and bake for about 20 minutes or until it begins to become a golden brown. (In the last 5 minutes I removed it and brushed with olive oil and added rosemary on top and returned to the oven.)
Allow to cool for a few minutes and slice and remove. Serve with olive oil with salt and pepper added.