3 parts Wheat-Free Market Ginger Spice Muffin Mix
1 part Wheat-Free Market Chipotle Hot Sauce*
½ teaspoon of lime juice for every 1 tablespoon of Wheat-Free Market Chipotle Hot Sauce
Combine all ingredients until consistency is smooth. Apply evenly to the surface area of the meat, chicken or seafood. Let sit under refrigeration for 15 min to 2 hours. Broil meat as desired.
Wet rub can be stored in refrigerator for up to 2 weeks.
* If Wheat-Free Market Chipotle Hot Sauce is too spicy, cut in half and replace remaining half with vinegar.