Chipotle-Ranch Dressing and Cheese Crisps
Makes ¼ cup
2 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon milk or water
2-3 teaspoons Wheat-Free Market Chipotle Sauce
1 teaspoon dried dill
1/4 teaspoon salt
Blend sour cream, mayonnaise, milk, Chipotle Sauce, dill and salt. Taste for salt and heat and adjust if needed.
4 ounces of cheddar cheese, thinly sliced
Place a piece of parchment paper (not wax paper) in microwave and top with slices of cheese, or place cheese on parchment paper on a cookie sheet in pre-heated 350F oven. Microwave for 40-50 seconds or bake for 10-12 minutes until cheese stops bubbling and starts to brown.
Carefully remove cheese with fork and allow it to further cool on a paper towel. After about a minute or two, you can break the “croutons” into pieces and top your salad!