1-1/3 cup Wheat-Free Market Pizza Mix
2 cups shredded mozzarella cheese, divided
¼ cup salted butter, melted
¼ teaspoon salt
¼ cup water
2 large eggs
2 tablespoons (or more) grated parmesan cheese
Your favorite herbs
Favorite marinara or pizza sauce
Preheat oven to 350 degree F. Line an 8X8 inch pan with parchment paper and set aside.
In a medium bowl blend pizza mix, 1 cup of the cheese, butter, salt, water and eggs. Blend mixture well then spread evenly into the prepared pan. Top with remaining shredded cheese. Bake for 25 minutes or until the edges start to brown.
Remove parchment paper and bread from pan then sprinkle with parmesan cheese and garlic salt. Sprinkle a pinch of herbs on top. With knife or pizza cutter, cut into strips and serve warm with marinara sauce.
To reheat, place under broiler until cheese starts to brown.