Makes: 8 slices
This has just the right amount of sweetness combined with a little tartness from the berries, plus a little crunch from the nuts. This is grain-free eating at its best!
3 ounces cream cheese, softened
1 teaspoon vanilla extract
Dash sea salt
1 tablespoon chia seeds
3 tablespoons water
1 tablespoon Virtue Sweetener
1 cup Wheat Belly All-Purpose Baking Mix
1/2 cup fresh blackberries, chopped
2 tablespoons chopped pecans or walnuts
Preheat oven to 350 degrees
In a medium-sized bowl, combine the softened cream cheese and egg. Blend well. Stir in the vanilla extract, a dash of sea salt, chia seeds, and water to the mixture. Then, stir in the sweetener and baking mix.
After the batter is well-blended, gently stir in the berries and nuts. Add mixture to a mini-loaf pan greased with coconut oil (my pan was about 6x3x3).
Bake 35 minutes and allow to cool. Remove from pan, slice, and enjoy!